Day 3: Staying Strong

Day 3

• 2 organic chicken burgers made with fresh basil and sea salt
• steamed organic kale 
• dried mint tea with coconut oil
• local grass fed beef burgers with dried chives, sea salt, and local grass fed beef fat
• steamed organic kale
• steamed cauliflower

• bagged organic mint tea with organic unrefined coconut oil
• steamed brussels sprouts
• steamed bok choy
• steamed cauliflower

• local grass fed thin cut beef sauteed with olive oil, sea salt, dried chives, and organic ginger powder
• bagged organic mint tea with organic unrefined coconut oil
• local grass fed beef burger with dried chives and sea salt and extra grass fed beef fat 

My good friend Tiffany informed me that I can make the brussels sprouts taste much better by roasting them instead of steaming them. This is good news, because those steamed ones were not my style. I will have to try to roast those buggers next time!