Day 5
- Local wild-caught ahi sauteed in olive oil, rosemary, and chives
- steamed red swiss chard
- probiotics supplement
- local grass-fed burger with dried chives and sea salt, sauteed in olive oil and seasoned with fresh (U.S. mainland) cilantro on top
- steamed organic kale
- stew-cut local grass-fed beef sauteed in olive oil, organic ginger powder, and dried chives
- steamed organic spinach and grass-fed beef fat
- grass-fed burger, sea salt, olive oil, fresh chives, steamed kale
- frozen organic unrefined coconut oil and unsweetened organic coconut flakes - a sort of coconut cookie :)
Good idea, the coconut cookie! Sounds yummy...
ReplyDeleteYeah, it was Tiffany's idea. She had all sorts of great ideas!
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