Friday, June 29, 2012

Want this!

My previous post about almond flour pancakes was made possible by a recipe from Zenbelly that, it turns, out, was an adaptation of a recipe originally created by this lady, Elana Amsterdam  (click the link to go to her website). A whole book with almond flour recipes?! After making yummy cookies, pancakes, and banana bread with almond flour, I am completely sold. Its natural sweetness means less sweetener is needed, too! 

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