No, because I moved onto devouring grain-free, gluten-free, low carb, high-protein pancakes! And what a sight to behold. Almost makes me want to appreciate them visually instead of in a dance of joy with my taste buds. Almost.
Find the recipe here: http://zenbellyblog.com/2012/02/29/fluffy-almond-flour-pancakes/
You will need an electric hand mixer unless you have arms of steel. After one CrossFit workout, I found out I definitely do not! Not yet, that is.
I subbed maple syrup for the honey since I have not re-introduced honey yet. I used coconut milk instead of cream because I haven't re-introduced cream yet. I also didn't use any flax seed; I just didn't have any!
I like to serve these with coconut oil or butter and maples syrup. And bacon and strawberries and bananas. Maybe some eggs too. Grain-free feasting, here we come!