Leftover lamb (cooked with olive oil, sea salt, tarragon, and cilantro), steamed kale or collards, my homemade bone broth, and probiotic supplement for breakfast.
Grass-fed beef burgers, grass-fed beef fat, steamed kale or collards or spinach (I can't tell, at this point!), my homemade bone broth for lunch.
Unsweetened coconut flakes as a snack.
Shrimp with grass-fed beef fat, chives, and cilantro and steamed greens for dinner.
Frozen coconut oil for dessert.
Chamomile tea. :)