We are almost halfway there, and eating this way is becoming both a habit and a source of frustration. It is a new and not always pleasant experience, this eating of veggies, certain fruit, and meat, this seasoning with plain garlic, cinnamon, and nutmeg, this cooking with only coconut oil. I can honestly say that I am taking care of myself, though, and that is something to feel great about.
I tried to eat more coconut soup for breakfast but found myself darn old tired of it. So, I composted what was left of the vegetables in it and saved the chicken for later. I ended up pan frying some taro in coconut butter and salt. :)
Dinner was a spinach, cucumber, garlic, and salvaged chicken salad. Cinnamon apples for dessert.